Two or so years ago, with a desire to connect with the land, food and community, Julia Bolam and Taylor Jamieson left the bright lights of Brisbane and bought a small farm at Roseberry Creek, north of Kyogle
As first generation farmers, it was a big decision. Julia has degrees in law and environmental science and Taylor is qualified in structural drafting and building design. They had a lot to learn.
But it was clearly the right choice – the newlyweds have transformed about half an acre into an abundant market garden, filled with vegetables and flowers. They sell their produce at the local farmers markets every week.
“I’ve been interested in, and concerned about, our food systems for a long time,” Julia said.
“This developed into a more holistic perspective of food systems and a desire to take a hands-on approach to contribute to a more positive system.
“We now grow seasonal vegetables, herbs and flowers using organic, regenerative and small-scale growing practices.”
Julia will be one of the panellists at an upcoming event, Good Soils, Good Food, hosted by the Southern Queensland and Northern NSW Drought Innovation Hub and Southern Cross University.
Organised as a celebration for World Soil Day, there will be a 100% local and seasonal menu crafted by Kyogle chef Shane Runciman.
As people taste Shane’s dishes, the farmers who grew the food will talk about their challenges, successes and connection to soils.
SCU soil scientist Dr John Grant will also share his knowledge and passion, and give a deep understanding of how life under the earth sustains everything above it.
This event is an initiative of the Lismore Node of the SQNNSW Hub. The Hub receives support from the Federal Government’s Future Drought Fund.
Event Details
WHEN: Wednesday, December 4
WHERE: Norma’s Kitchen, Lismore Showground
BOOK: Here
This information was provided by Southern Cross University.