Choc Chick Fudge
Ingredients
400g dark chocolate
400g tin of chickpeas
sprinkles for decoration
Instructions
Line a 24cm by 12cm loaf tin with baking paper.
Drain the chickpeas thoroughly then pulverise them until smooth in a blender (I use my Nutribullet)
Break up the chocolate and place in a microwave safe container and melt in the microwave on 45 second bursts till properly melted and smooth.
(If you don’t have a microwave, use a metal bowl over boiling water)
Take out ½ cup of the melted chocolate for the top.
Combine the rest of the chocolate and chickpeas thoroughly together with a wooden spoon then spoon into the prepared tin.
Pour over the reserved ½ cup of melted chocolate and evenly spread over the top then add your desired sprinkles.
Put in the fridge for about two hours then cut and eat…..and prepare to be impressed!
Recipe and photo submitted by Debbie Reid.