Debbie Reid shares another of her delicious recipes with us – Tuna Spinach Bake.
Ingredients
205g pasta cooked
1 medium onion chopped finely
2 large cloves of garlic crushed
2 regular tins of tuna in oil (smoked if possible)
250g of frozen spinach defrosted and drained (in microwave steamer if available – for ease)
¾ cup of frozen peas
½ cup grated cheese plus extra for the top
½ cup of parmesan cheese
Instructions
1. Cook pasta as directed, then drain
2. Drain the tuna oil into a large fry pan and once heated gently fry the onion and garlic till soft.
3. Add drained spinach, pasta, tuna, frozen peas and a large pinch of salt and stir over medium heat to combine.
4. Turn off the heat and add the cheeses.
5. Place in an 20cm by 30cm baking dish and sprinkle with the extra cheese
6. Cook in 190C oven for about 20 minutes or until brown (add oven fan on near the end for a crispier top).