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RECIPE: When it’s hot make something cool like this Tuna Pasta Salad

Debbie Reid has the perfect recipe to use leftovers and it requires no cooking. Tuna Pasta Salad Ingredients 205g pasta cooked and cooled                                                         1 regular tin of whole baby beetroot cut into 4 wedges 2 regular tins of tuna (smoked if possible) 2 tablespoons of whole egg mayonnaise 2 tablespoons of sour cream 4 to

RECIPE: When it’s hot make something cool like this Tuna Pasta Salad Read More »

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