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Debbie Reid brings you this easy to make with few ingredients recipe from the Resourceful Tin Selection
dash of oil or oil drained from the tuna tin
1 small onion
1 crushed garlic clove (if available)
1 tin of baked beans
1 tin of tuna (in oil)
dried chili to serve if desired
In a pan add the oil and heat then add the onion and garlic for a few minutes till soft.
Add the tin of baked beans then stir in the tin of tuna and cook till heated through.
Serve with cooked rice and sprinkle with dried chili.