Ingredients
About 12 chicken wings (split at joint)
1 cup soy sauce
2/3 cup water
1 cup brown sugar
2 tablespoons dry mustard
1 tablespoon grated ginger or ground
3 garlic cloves crushed
Instructions
Place chicken wings in a large shallow baking pan.
Bring the remaining ingredients to the boil in a saucepan.
Pour marinade over the wings and cook in a 180c oven for about 30-40mins turning regularly until cooked.
Remove from the oven and place in the grill to finish off and until wings are crispy turning a few times.
Serve with your favourite mash and honey/buttered carrots.
Recipe submitted by Debbie Reid from Kyogle CWA Evening Branch
and then
very nice teriyaki food